-
Grilled Chicken with Devil Sauce
₹ 370Marinated chicken roasted in oven and serve with pepper sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Chicken Pie
₹ 320Dice of chicken cooked with vegetable and white sauce topped with mash potato gratinated. (Acc: Butter tossed boiled vegetables, potato wedges and Non-Alcoholic grape wine)
-
Italian Chicken
₹ 370Marinated chicken cooked with olives, spicy herb flavored tomato sauce. (Acc: Butter tossed boiled vegetables, herb rice and Non-Alcoholic grape wine)
-
Thai Grill chicken with herbs
₹ 340Thai Marinated chicken roasted in oven and serve with Thai curry sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Stuffed chicken with cheese herb rice
₹ 370Minced chicken stuffed with cheese rice and cooked. Serve with pepper sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Oven Roasted Pomfret with pepper salsa
₹ 370Marinated Pomfret fish roasted in oven and serve with Tomato pepper salsa. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Fish Pie
₹ 320Dice of Sward fish cooked with vegetable and white sauce topped with mash potato gratinated. (Acc: Butter tossed boiled vegetables, potato wedges and Non-Alcoholic grape wine)
-
Roasted fish with broccoli
₹ 420Fresh garlic and herb marinated Share fish roasted in oven and coated with roasted broccoli. (Acc: Butter tossed boiled vegetables, potato wedges and Non-Alcoholic grape wine)
-
Garlic roasted fish with Lemon butter sauce
₹ 420Marinated Share fish grilled with herbs, garlic, flakes and olive oil. Serve with lemon butter sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Spicy tossed prawn and crumb fried prawn With Thousand island Sauce
₹ 470Fresh tiger prawn marinated cooked with garlic, spicy sauce. Half sauté and crumb fried Served with thousand island sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Prawn and Pineapple stick with cheese risotto
₹ 420Fresh tiger prawn and cubes of pineapple grilled with honey and red pepper sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Shepherd’s pie
₹ 420Minced mutton cooked with vegetable and pepper sauce topped with mash potato gratinated. (Acc: Butter tossed boiled vegetables, potato wedges and Non-Alcoholic grape wine)
-
Roast lamb with Madeira sauce
₹ 470Marinated tenderized lamb cooked with brown sauce and red wine. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Crock pot lamb shank
₹ 520Shank of lamb cooked in mutton stock with root vegetable, black beans and garlic. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Grilled Paneer with Tomato Sauce
₹ 370Slice of paneer marinated with herbs, garlic and grilled. Served with tomato sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Mushroom with Café cream sauce
₹ 320Fresh button tossed and cooked with cream and pepper sauces. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
-
Garden fresh vegetable steak
₹ 270Fresh vegetable boiled and mixed with shredded potato, herbs crumb fried and served with tomato sauce.
-
Vegetable Pie
₹ 320Dice of vegetable cooked with white sauce topped with mash potato gratinated. (Acc: Butter tossed boiled vegetables, potato wedges and Non-Alcoholic grape wine)
-
Aubergine Ratatouille
₹ 370Eggplant diced and cooked with tomato sauce. (Acc: Butter tossed boiled vegetables, mash potato and Non-Alcoholic grape wine)
